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Chapter 11 - Harvest Management

  1. Harvest Management
    • Swathing vs. Direct Combining Canola
    • Swathing Canola
      • When to Swath
      • Seed Colour Change
      • Assessing Your Field
      • Effect of Swathing Date on Yield and Quality
      • Green Seed
      • Chemical Desiccation and Pod Sealants
    • Swathing Operation
      • Types of Swather
      • Swather Operations and Setting
    • Combining Canola
      • Harvesting Swathed Canola
      • Direct Combining Canola
    • Combine Harvesting Operations and Settings
      • Windrow Pick-up
      • Dividers and Reels
      • Front Auger and Elevator
      • Cylinder Speed and Concave
      • Straw Walkers
      • Wind Adjustment, Chaffer and Clean Grain Sieve
    • Grain Losses
    • References
  2. List of Figures 
    • Figure 1. Effect of Sub-Sample Number on Percent Accuracy of Composite Sample for Nitrate-N with 80% Precision
    • Figure 2. Diagnosing Nutrient Deficiency Symptoms
  3. List of Tables 
    • Table 1. Essential Plant Nutrients
    • Table 2. Approximate Amount of Nutrients in the Above Ground Portion of a 1960kg/ha (35bu/ac) Canola Crop
  • Grow Canola
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      • Acknowledgements
      • Chapter 1 - The Basis of Canola Yields
      • Chapter 2 - Canola Varieties
      • Chapter 3 - Growth Stages
      • Chapter 4 - Effects of Moisture
      • Chapter 5 - Temperature, Frost, Hail
      • Chapter 6 - Acidity, Salinity, Solonetzic
      • Chapter 7 - Soil Preparation
      • Chapter 8 - Crop Establishment
      • Chapter 9 - Soil Fertility
      • Chapter 10 - Integrated Pest Management
      • Chapter 10a - Weeds
      • Chapter 10b - Insects
      • Chapter 10c - Diseases
      • Chapter 11 - Swathing, Combining
        • Chapter 11 - Swathing, Combining
      • Chapter 12 - Storage, Conditioning
      • Chapter 13 - Grading
      • Chapter 14 - Marketing
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